Hawker to Yacht Dining Specialist · Singapore

Your kitchen, our workplace.

Private dining and live cooking at your home, office, condo or yacht. Real charcoal fire, fresh ingredients, cooked in front of your guests.

Starting from $40 per pax. Includes ingredients, cooking and disposables.

CharB chef cooking noodles in a wok over a charcoal fire in a home kitchen

Faith is the fuel of our F&B

As featured on

Our BBQ

The kinds of BBQ we cook.

Claypot mee hoon kueh soup with fish, prawns and meatballs — Live Mee Hoon Kueh Station

Prawns and mee hoon tossed in a wok over a charcoal fire — Singapore Heritage Charcoal Wok

CharB chef plating wok-fried noodles at an outdoor BBQ — Singapore Heritage BBQ

Whole fish grilled over real charcoal — Fresh Seafood with Charcoal BBQ

CharB chef cooking crab in a wok over a charcoal BBQ pit in a garden — Charcoal Crab Bee Hoon

CharB chef grilling fish on banana leaf over charcoal at a home gathering — Home Dining

CharB chef grilling salmon and vegetables on the deck of a yacht — Yacht Dining

How it works

Book in three simple steps.

Fill in the form below

Tell us your date, number of guests, station and BBQ pit.

Fill in the form

WhatsApp us

Tell us the occasion, date and how many pax.

We cook, you host

Fresh and live, right in front of your guests.

Perfect for Private partiesCorporate events & D&DsChurch gatheringsYacht eventsHome diningCondo events

Live cookingReal charcoal fireLocal flavoursHawker-style, at your place

Live stations

Fresh. Live. Unforgettable.

Choose your favourite concept, or mix a few for a bigger crowd.

Carnivore

Premium meats. Fire. Flavour.

Japanese Grill

Authentic taste, live on the grill.

Japanese Grill & Sashimi

Grill it. Slice it. Love it.

Singapore Heritage

Local favourites. Timeless taste.

Burgers & Cheese

Juicy burgers, loaded with cheese.

Vegetarian

Fresh, wholesome and delicious.

Starting from$40 per pax

Includes ingredients, cooking and disposables.

Get a quote

Our successful events

Real events. Real fire. Real guests.

Years of real mission and outreach, cooking for churches, communities and migrant workers. Every fire we light is a chance to serve and to bless, and we give thanks to God for each table, each guest and each opportunity to do His work. To God be the glory.